The polar pack ice is interesting. Ice begins to form in the sea when
temperatures are about 0 to -1.80 degrees Centigrade and the seas are calm.
The first stage is the development of small needle-shaped crystals which
coalesce and spread to form a film over the sea's surface. This slush ice
may thicken to form an opaque skin of ice called nilas. When
broken by wind action, it gathers into clumps and forms disks up to 3 meters
wide. The raised rim and circular shape, due to the striking together of
disks, gives the ice the appearance of lily pads from which is derived the
name "paddy" or "pancake" ice.
If the temperature remains below freezing, 3 to 4 inches of pancake ice may
coalesce. While generally developing a rough surface, a snow cover will give
the appearance of a smooth white plain. By mid-winter, the ice thickens up
to 10 to 20 feet and may last from 5 to 8 years.
Warming temperatures and wind can disintegrate an ice field even in mid-winter.
Cracks may enlarge to form canals or "leads" of open water (as seen in this
picture) contracting black with the white of the pack ice.
Pack ice drift may be produced by currents and wind. When wind blows a steady
thirty knots for half a day or more, the wind force prevails over ocean
currents. Smooth ice drifts with less speed than ridged ice; on the other
hand, ridged ice fields have more inertia, but once it begins to move, it
continues to move after the winds stop. Wind also sorts ice on the sea's
surface, packing small floes to windward against larger floes.
One season's winter ice may begin as a flat, featureless area covered with
snow, but due to ice movement is often heaped up into pressure ridges, that is
one layer of ice overriding another. Polar ice, through weathering under
successive summer temperatures, has a more undulating surface although
pressure ridges may rise 30 or more feet in height, often showing up as
colossal chunks.